Detailed Product Description

Ice cream machine

Features:
1) One flavor, floor model, pump, full stainless steel panel, With Pasteurism systems.
2) Microprocessor controls and regulates refrigeration by measuring product
viscosity to maintain consistent quality
3) Hardness digital indicator: product viscosity is displayed to assure safe product
4) Tank with mixing
5) One Semi-hermetic compressors and 1 beater motor,
6) Capacity: 40L/h, 300 Cones/h(100g/Cone), capacity varies depending on
mixed condition and environment
7) With air pump, Big cylinder, beater with blade knife, more over-run
8) Control by touch switch, easy operation
9) Standby function, maintains safe product temperature in the mix hoppers
and freezing cylinders during non-using periods
10) World class refrigeration components, including electrical part with French
Schneider electric "telemecanique", Copeland compressor and American
Danfoss valves