Detailed Product Description

Soft ice-cream machine:
1) Twin twisted flavors, floor model, air pump, full stainless steel panel
2) Microprocessor controls and regulates refrigeration by measuring product
viscosity to maintain consistent quality
3) Hardness digital indicator: product viscosity is displayed to assure safe product
4) Separate hopper refrigeration
5) 3 compressors and 2 beater motors, separate control of each flavor
6) Capacity: 60L/h, 420 Cones/h (100g/Cone), capacity varies depending on
mixed condition and environment
7) With air pump, more over-run
8) Control by touch switch, easy operation
9) Standby function, maintains safe product temperature in the mix hoppers
and freezing cylinders during non-using period
10) World class refrigeration components, including electrical part withFrench
Schneider electric "telemecanique", Italian Aspera compressor and American
Danfoss valves